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WIld foods for super health

Australian plants used for medicinal, cultural, or shamanic reasons

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WIld foods for super health

Postby Cherikoff » Tue Mar 22, 2011 3:56 am

We get a great number of testimonials for the results people get from taking Kakadu Complex daily. Weight loss is possible. Immune systems fortified. Energy lifted. Blood glucose response dramatically improved. The list goes on. I had a caller ring in during my regular television show last Sunday. Judith is in her early 50s and six months ago was causing her doctors concern over her failing liver function. She had had some tests done and it appeared she was headed for a transplant as the only cure. Then she started on Kakadu Juice (http://www.kakadujuice.com/healthnwealth) and to her doctor's amazement, three months in, her blood chemistry improved. Another three months later she was confirmed with normal liver function.

These sorts of testimonials (and we get many of them) attest to the power of wild foods as highly nutritional ingredients, probably essential to our diet today. There's lots of science backing this assertion and tons of testimonials too.

Perhaps other on this forum might help support the wild food industry and improve their health by taking Kakadu. Some of the fruits (Kakadu plums, quandong, acai) are wild harvested by Aboriginal communities in Australia and Brazil and some Australian Aborigines are promoting the Juice as a means to earn income as well. It's a win:win:win situation.
Practice safe cooking ....
..... always use CHERIKOFF condiments

http://www.cherikoff.net
Cherikoff
Little Aussie Battler
 
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Joined: Mon Mar 27, 2006 11:47 am
Location: Sydney, Australia

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