* Macadamia Nut Liqueur
* from Castle Glen Liqueurs
near Stanthorpe,Qld plus couple other outlets.
I haven't bought this but have purchased some of their other liqueurs for my cooking & drinks for my husband. They are very high quality liqueurs made by the store owners, and I think all natural (double check it if need).
Tamborine Mountain Distillery
*Lemon Myrtle Liqueur*
*Australian Herbal Liqueur*
*Macadamia Nut Liqueur*
*Vodkas - Lemon Myrtle leaf/Eucalyptus gum leaf/Native Peppermint*
(I have not bought from them yet).
RECIPES & USES
Some time back I enquired Tamborine Mtn D'ry for recipe ideas using their bush liqueurs. Unfortunately, none was provided.
So far, the main ways I've been using all natural liqueurs in cooking are in chocolate mudcakes, sponge cakes, buttercream icing, sauces (eg I added banana creme liqueur into a banana sauce to go with barramundi), home made icecreams and fruitcakes.
If I have more opportunities with time & money, I'd like to attempt more with bush liqueurs.
Any cooking ideas would be welcomed in this topic.