You can even smoke small quantities of stuff in a wok, although you need to be careful not to burn out the bottom!
There's a resource doing the market scene these days that sells products for home meat preservation. They also sell cheesemaking and home brewing requirements, which is how I know about them.
- this mob _isn't_ them, but the ingredients look vaguely familiar.
Ah! This is they: http://www.countrybrewer.com.au/
I'm one of those a little disappointed at the actual quantities of bushfood in the commercial "native produce" products on the shelves these days. I guess it's a commercial reality that you can't supply too much of something that's in short supply, but I say it's not much of a bushfood experience if all you're getting is the same mouthful of MSG, salt, pepper, and fake flavourings that you get in any other generic mix.
I firmly exclude places like Herbie's Spices from that sort of condemnation. Their mixes are EXCELLENT :)