Truffles are the fungal delicacy par excellance. So where is the native aussie truffle industry?!??! Are there characteristics of native truffs that make them not worth the effort? The experts mention a combination of flavour and consistency that is problematic in the currently identified aussie species... but say that there are more truffle species to be found!
http://www.abc.net.au/science/scribblyg ... efault.htm
Has anyone here eaten an Aussie truffle?
p.s. on a related note, check this out:
http://www.trufflesaustralis.com.au/
cool!

