I have a 'Bunyashucker' it is made by an oldfella up here and we pump em out by the bucketfull . They are designed so the blade never touches the board , My Kids can use it safelyand I reckon it would be easy to make one . I don't know how to put a photo in a thread yet but .... it's in the gallery in the people photo's http://www.bushfood.net/gallery/display ... m=10&pos=6
The 'locals' up here reckon the 'proper' way to eat them is raw , and I agree . but I have some good recipes and fried patties are choice blended with onion and a couple of eggs then fried in a hot pan .
I am boiling them as I type because it's been such a prolific year this year ,
Raw "bonyi-bonyi" is the 'proper' way to eat them . If you get them fresh you'll know what I mean.
This year has been full on because of all the rain Mmmmmmm bonyi-bonyi