Here, I've made some bushfood dips.
They come from The Dilly Bag recipe booklet.
The top dip has Outback Pride's Kutjera bush tomato relish beaten together with softened cream cheese.
Bottom dip has Outback Food's Flinder's Sweet Relish beaten with softened cream cheese and some organic sour cream.
Really simple to make. To soften the cream cheese, I either leave it out of the fridge or use the microwave at defrost cycle 30% power taking approx 1.5-2mins with a 1000W microwave for 250g cream cheese block.
Bottom left: Flinders Sweet relish
Appears to be mainly green peppers (capsicum taste) but has aniseed myrtle and mountain pepper native spices.
Disadvantage: small neck of the thin bottle. Not all my teaspoons fit through.
Advantage: all natural. Use as a dip, spread or sauce.
Bottom right: bush tomato relish
Sweet Tomato relish bottle says gluten free....double check this when you buy it.
Has 12% Kutjera (bush tomato), wattleseed, lemon myrtle, native pepper.