This is where we ended up on Friday night. I was craving pork ribs, which are one of my special delights, but the menu had a couple of nice Aussie touches.
- the main page.
http://www.nicks-seafood.com.au/im_angu ... _mains.htm
- mains. Note the fab-sounding roo dish, although even it couldn't tempt my from my desire for ribs.
http://www.nicks-seafood.com.au/im_angu ... sserts.htm
- note wattleseed creme brulee, which seems to be an increasingly common dessert (ok, so I've seen it twice now :) ). The macadamia and lemon myrtle biscotti were _delicious_. So was the brulee, actually; not too sweet, and very, VERY moorish.